Hello Magazine: Sugar-Free Banana Bread
Sophie Hamilton, Hello | 15th May 2020
"Banana bread has become the champion of cakes during the coronavirus lockdown – easy to make, delicious and uses up all those over-ripe bananas. Yep, we just can't get enough of the fruit loaf. If you fancy trying a new variation on the classic cake, we have four tasty recipes for you below: a vegan banana bread, a chocolate and Brazil nut loaf, a sugar-free recipe and a blueberry and rum cake. Yum! Take a look below…"
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