Valentine's Day Recipe: Avocado Cacao Mousse

Recipe created by @whatchewlookingat

Looking for that ultimate Valentine’s Day dessert but looking to keep things somewhat healthy? This avocado cacao mousse has got you covered!

mousse top mousse

Ingredients to make two pots:

  • 2 ripe avocados, peeled and chopped into cubes (around the size of a grape per cube)
  • 5tbsp oat milk
  • 40g cacao powder
  • 60ml YaconViva Yacon Syrup
  • A handful of YaconViva Cacao Nibs for topping
  • A handful of fresh berries for topping

 Method

  1.  Peel and chop the two avocados into cubes. Aim for grape sized cubes.
  2. Pop the chopped avocado into a blender with 3tbsp of oat milk. Blitz for 30 seconds until smooth.
  3. Add in the cacao powder, YaconViva Yacon Syrup and 2tsbp more oat milk to your avocado mixture. Blend together until smooth.
  4. Pour your mixture into two small ramekins and top with YaconViva Cacao Nibs for some crunch.
  5. Place in the freezer for an hour. Serve with your fresh berries and enjoy!